View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Milktart Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday May 7th 2024

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

20.1

SRM (morey):

46.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.26 kg	Coopers - Pale Malt1.26 kg Pale Malt	38	2.8	70%
108 g	Flaked Oats108 g Flaked Oats	33	2.2	6%
108 g	American - Chocolate108 g Chocolate	29	350	6%
108 g	German - CaraMunich II108 g CaraMunich II	34	46	6%
108 g	Lactose (Milk Sugar)108 g Lactose (Milk Sugar)	41	1	6%
108 g	Belgian - Roasted Barley108 g Roasted Barley	30	575	6%
1,800 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops		Pellet	4.5	Boil	60 min	20.08	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops		20.08	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L			67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla Bean		Spice	Boil	20 min.
1 each	Cinnamon stick		Spice	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-07 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!