Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.40 lb |
American - Pale Ale8.4 lb Pale Ale |
$ 0.00 / lb
$ 0.00 |
37 |
3.5 |
58.3% |
|
6 lb |
Peach6 lb Peach - (late fermenter addition) |
|
4.05 |
0 |
41.7% |
|
14.40 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Azacca1 oz Azacca Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
15 |
Boil at 212 °F
|
5 min |
11.12 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
11.12 |
100% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and hoppy
"Colton's Fat Juicy Peach" American Pale Ale beer recipe by Taylor Ramsey. All Grain, ABV 4.73%, IBU 11.12, SRM 4.71, Fermentables: (Pale Ale, Peach) Hops: (Azacca) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-25 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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