Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Centennial4 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
60 min |
23.79 |
57.1% |
3 oz |
Centennial3 oz Centennial Hops |
|
Fresh |
10 |
Boil
|
10 min |
6.47 |
42.9% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Centennial (Fresh) 6.999999983988 oz Centennial (Fresh) Hops |
|
30.26 |
100% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.25 gal |
protein rest |
Strike |
-- |
130 °F |
20 min |
1.4 gal |
|
Infusion |
212 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
-- |
155 °F |
10 min |
2 gal |
|
Batch Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Notes
If using pellet hops add 3/4 oz and 1/4 oz respectively.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-25 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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