Japanese Rice Lager Beer Recipe | All Grain International Pale Lager by closetbrewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Japanese Rice Lager

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.45 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 7th 2024
1.046
1.008
5.0%
35.9
2.8
5.4
1.12
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 61.5%
5 kg Rice5 kg Rice 35.5 1 38.5%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 First Wort 60 min 16.68 33.3%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 11.66 33.3%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.53 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8.15 ml Lactic acid Water Agt Mash 1 hr.
$ 1.12
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Japanese Rice Lager" International Pale Lager beer recipe by Closet Brewing Project. All Grain, ABV 5.02%, IBU 35.86, SRM 2.78, Fermentables: (Pilsner, Rice) Hops: (Sorachi Ace) Other: (ALDC, Hop-aid Anti-foam, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-08 07:48 UTC
NEW Water Requirements:
Japanese Rice Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Japanese Rice Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information