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Daniel's Christmas Magic

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 381 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Tuesday May 7th 2024

Original Gravity:

1.114

Final Gravity:

1.026

ABV (standard):

11.6%

IBU (tinseth):

32.8

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Franco-Belges - Pilsen Malt32 lb Pilsen Malt	39	1.7	66%
1 lb	The Swaen - BlackSwaen Biscuit1 lb BlackSwaen Biscuit	36	30	2.1%
2 lb	Aromatic2 lb Aromatic	33	38	4.1%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	4.1%
4 lb	Candi Syrup - Belgian Candi Syrup - Golden (5L)4 lb Belgian Candi Syrup - Golden (5L)	32	5	8.2%
6 lb	Honey6 lb Honey	35	2	12.4%
1 lb	Special B1 lb Special B	34	115	2.1%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	1%
48.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Perle4 oz Perle Hops	Leaf/Whole	7.2	Boil	90 min	27.9	50%
4 oz	East Kent Goldings4 oz East Kent Goldings Hops	Pellet	6.1	Boil	5 min	4.85	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Perle (Leaf/Whole)	27.9	50%
4 oz	East Kent Goldings (Pellet)	4.85	50%
8 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-08-02 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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