Brew Log History
Target 60°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
45.18 |
27.3% |
|
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
5 |
Aroma
|
10 min |
7.8 |
27.3% |
|
3 oz |
Wai-iti3 oz Wai-iti Hops |
|
Pellet |
1.7 |
Aroma
|
5 min |
1.46 |
27.3% |
|
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
1.7 |
Dry Hop
|
0 days |
|
18.2% |
|
11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
45.18 |
27.3% |
|
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
7.8 |
27.3% |
|
5 oz |
Wai-iti (Pellet) 4.9999999885628 oz Wai-iti (Pellet) Hops |
|
1.46 |
45.5% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
Mash in |
Strike |
142 °F |
135 °F |
15 min |
|
|
Recirc |
Temperature |
135 °F |
146 °F |
45 min |
|
|
Recirc |
Temperature |
146 °F |
158 °F |
30 min |
|
|
Mash out |
Batch Sparge |
158 °F |
170 °F |
15 min |
|
|
First run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
|
5 gal |
Second run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
|
5 gal |
Third run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 ml |
CellarScience - Glucabuster
/ 0.96 Ounces
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
|
0.33 ml |
Foam Axe
|
|
Water Agt |
Boil |
1 hr. |
|
5 tsp |
Cellar Science Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-27 23:12 UTC
- Snapshot Created: 2024-05-07 00:54 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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