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"Ours"

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday May 7th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

43.3

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Rahr - Standard 2-Row660 lb Standard 2-Row	36.8	1.8	68.8%
100 lb	Rahr - White Wheat100 lb White Wheat	39.1	3.2	10.4%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	10.4%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	10.4%
960 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Citra11 lb Citra Hops	Pellet	11	Whirlpool at 190 °F	30 min	13.41	16.7%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	15.24	16.7%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Leaf/Whole	12	Whirlpool at 190 °F	30 min	14.63	16.7%
11 lb	Citra11 lb Citra Hops	Pellet	11	Dry Hop at 69 °F	2 days		16.7%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Dry Hop at 69 °F	2 days		16.7%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops	Pellet	12	Dry Hop	2 days		16.7%
66 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 lb	Citra (Pellet) 21.999973836487 lb Citra (Pellet) Hops	13.41	33.4%
22 lb	Mosaic (Pellet)	15.24	33.4%
11 lb	Yakima Valley Hops - Strata (Leaf/Whole)	14.63	16.7%
11 lb	Yakima Valley Hops - Strata (Pellet)		16.7%
66 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
285 gal		Strike	164 °F	152 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 BBL Pitch	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 9082 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-17 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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