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Lady May

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday May 6th 2024

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Pale 2-Row	36	1.75	68.4%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	21.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4 oz	Artisan - Simcoe4 oz Simcoe Hops	Pellet	13.5	Hop Stand at 165 °F	20 min	50%
4 oz	Barth-Haas - Citra4 oz Citra Hops	Pellet	12	Hop Stand at 165 °F	20 min	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
4 oz	Artisan - Simcoe (Pellet)	50%
4 oz	Barth-Haas - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	50%
8 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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