Lady May Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend

Lady May

268 calories 24.4 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Monday May 6th 2024
1.081
1.016
8.5%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 68.4%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Simcoe4 oz Simcoe Hops Pellet 13.5 Hop Stand at 165 °F 20 min 50%
4 oz Barth-Haas - Citra4 oz Citra Hops Pellet 12 Hop Stand at 165 °F 20 min 50%
8 oz / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lady May" Specialty IPA: New England IPA beer recipe by Dgallo. Extract, ABV 8.52%, IBU 0, SRM 5.15, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-27 14:21 UTC
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