Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Artisan - Simcoe4 oz Simcoe Hops |
|
Pellet |
13.5 |
Hop Stand at 165 °F
|
20 min |
|
50% |
4 oz |
Barth-Haas - Citra4 oz Citra Hops |
|
Pellet |
12 |
Hop Stand at 165 °F
|
20 min |
|
50% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Lady May" Specialty IPA: New England IPA beer recipe by Dgallo. Extract, ABV 8.52%, IBU 0, SRM 5.15, Fermentables: (Pale 2-Row, Flaked Oats, Red Wheat) Hops: (Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-27 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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