Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
14.45 |
25% |
30 g |
Perle30 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
13.51 |
25% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.7 |
25% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
10 min |
2.69 |
25% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Infusion |
-- |
67 °C |
90 min |
|
|
|
67 °C |
76 °C |
10 min |
Starting Mash Thickness:
6 L/kg
|
Priming
Method: co2
Amount: 0.8 bar
Temp: 2 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Calgary
"Altbier" Altbier beer recipe by Airprairie. All Grain, ABV 5.63%, IBU 36.34, SRM 16.62, Fermentables: (Pilsner, BEST Munich, Caramel / Crystal 15L, Carafa III) Hops: (Perle, Tettnanger) Other: (Lactic acid, Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-20 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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