A Tiny Piece of Burnt Toast 2.0 Beer Recipe | All Grain Mild | Brewer's Friend

A Tiny Piece of Burnt Toast 2.0

143 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 7.02 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bright Tank Brewing
Calories: 143 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 6th 2024
1.042
1.020
2.9%
30.6
18.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Crisp Malting - Finest Maris Otter8.5 lb Finest Maris Otter 36.8 2.4 84.9%
8 oz Crisp Malting - Caramalt 15L8 oz Caramalt 15L 32.7 17.5 5%
4 oz Crisp Malting - Amber4 oz Amber 33.1 27.5 2.5%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 2.5%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 2.5%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 2.5%
0.20 oz Briess - Cherry Wood Smoked Malt0.2 oz Cherry Wood Smoked Malt 37 5 0.1%
160.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.24 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.34 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.57 14.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Whirlpool 5 min 1.56 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) Day 3 1.87 28.6%
3.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.68 gal Strike 170 °F 164 °F 15 min
Starting Mash Thickness: 3.47 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 60 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
4.90 g Gypsum Water Agt Mash 1 hr.
8.40 g Salt Water Agt Mash 1 hr.
1.70 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
53%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.27 psi       Temp: 34 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.2 21.5 110.6 201.3 101.1 1.8
Mash Chemistry and Brewing Water Calculator
"A Tiny Piece of Burnt Toast 2.0" Mild beer recipe by Bright Tank Brewing. All Grain, ABV 2.94%, IBU 30.58, SRM 18.66, Fermentables: (Finest Maris Otter, Caramalt 15L, Amber, Brown Malt, Carafa Special Type III, Pale Chocolate, Cherry Wood Smoked Malt) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 19:02 UTC
NEW Water Requirements:
A Tiny Piece of Burnt Toast 2.0
Equipment Profile Used

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Water Requirements:
A Tiny Piece of Burnt Toast 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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