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Trying OBC Recipe 9

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday May 6th 2024

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

21.7

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	30.8%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	30.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.4%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	7.7%
1 kg	Honey1 kg Honey - (late boil kettle addition)	35	2	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13	Boil	30 min	14.37	11.7%
6 g	Vic Secret6 g Vic Secret Hops	Pellet	15.5	Boil	30 min	7.34	5%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		41.7%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		41.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Chinook (Pellet) 64 g Chinook (Pellet) Hops	14.37	53.4%
56 g	Vic Secret (Pellet) 56 g Vic Secret (Pellet) Hops	7.34	46.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L	protein rest	Strike	54.5 °C	50 °C	15 min
15 L	alpha	Temperature	50 °C	68 °C	45 min
13 L		Sparge	--	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
150 g	quince peel	Flavor	Boil	10 min.
1.50 kg	quince	Flavor	Secondary	5 days
0.50 each	Whirlfloc	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2024-05-27 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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