Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Citra600 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
20 min |
19.62 |
50% |
|
600 g |
Saaz600 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 80 °C
|
20 min |
1.3 |
50% |
|
1,200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
600 g |
Citra (Pellet) 600 g Citra (Pellet) Hops |
|
19.62 |
50% |
|
600 g |
Saaz (Pellet) 600 g Saaz (Pellet) Hops |
|
1.3 |
50% |
|
1,200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
200 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
水質調査2023年10月
Notes
グレープフルーツ＝シークワーサー100％果汁30 kg
日向夏果100％汁15kg
パッションフルーツ100％ジュース10kg
オレンジジュース＝オレンジジュース20kg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-29 13:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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