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Racing Rebel Ruby Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Duncan
Rating:

4.00 (1 Review)

Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday May 6th 2024

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

44.8

EBC (ebcmorey):

21.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,020 g	Simpsons - Best Pale Ale2020 g Best Pale Ale	37.5	3.84	63.9%
200 g	Simpsons - Crystal T50200 g Crystal T50	34	131.93	6.3%
250 g	Cane Sugar250 g Cane Sugar	46		7.9%
600 g	United Kingdom - Maris Otter Pale600 g Maris Otter Pale	38	8.51	19%
25 g	United Kingdom - Roasted Barley25 g Roasted Barley	29	1466.21	0.8%
50 g	United Kingdom - Amber50 g Amber	32	70.55	1.6%
15 g	Muntons - Black Malt15 g Black Malt	34.5	1599.64	0.5%
3,160 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Challenger28 g Challenger Hops	Pellet	8.5	Boil	90 min	40.36	75.7%
9 g	Challenger9 g Challenger Hops	Pellet	8.5	Boil	10 min	4.4	24.3%
37 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37 g	Challenger (Pellet) 37 g Challenger (Pellet) Hops		44.76	100%
37 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-28 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Sampfordian • 06/22/2024 at 07:38pm

4 of 5

Good flavour, easy drinking. Could be a touch redder but close to what was required.

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