Spiced Oatmeal Stout Beer Recipe | BIAB Oatmeal Stout by Brewer #424643 | Brewer's Friend
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Spiced Oatmeal Stout

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday May 5th 2024
1.057
1.013
5.8%
38.7
27.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Canadian - Pale 2-Row1.2 kg Pale 2-Row 36 1.75 49.4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 18.5%
0.35 kg Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 14.4%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 10.3%
80 g Bairds - Chocolate Malt80 g Chocolate Malt 31 500 3.3%
100 g Rice Hulls100 g Rice Hulls 0 0 4.1%
2.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 7.6 Boil 60 min 28.39 50%
10 g Centennial10 g Centennial Hops Pellet 7.6 Boil 10 min 10.29 50%
20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whole Cloves Spice Boil 5 min.
2 each Cinnamon stick Spice Boil 5 min.
1 tsp Vanilla extract Spice Bottling 0 min.
4.25 g Chalk Water Agt Mash 1 hr.
1.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
1.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 62.5       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Original gravity 1.040
Final gravity 1.008

ABV 4.2 %
79 % attenuation

Recipe Photos
20240512-084732.jpg 20240512-120715.jpg 20240512-134009.jpg 20240520-170747.jpg 20240520-175403.jpg 20240528-202554.jpg 20240615-180839.jpg 20240603-175347.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-01 16:41 UTC
NEW Water Requirements:
Spiced Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Spiced Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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