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lmn hed

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 22.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday May 5th 2024

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

66.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Viking - Pale Ale Malt35 lb Pale Ale Malt	37	2.5	71.4%
5 lb	Great Western - White Wheat5 lb White Wheat	37	3.5	10.2%
3 lb	Weyermann - Acidulated3 lb Acidulated	27	3.4	6.1%
5 lb	Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	10.2%
1 lb	Honey Malt1 lb Honey Malt	37	25	2%
49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior2 oz Warrior Hops	Pellet	13.1	Boil	60 min	24.73	16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	60 min	13.21	16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	45 min	12.13	16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	30 min	10.15	16.7%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	15 min	6.56	16.7%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	0 min		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Warrior (Pellet)	24.73	16.7%
8 oz	Motueka (Pellet)	42.05	66.8%
2 oz	Lemondrop (Pellet)		16.7%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Lemon peel		Flavor	Boil	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 424 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

106

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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