Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Mash at 150 °F
|
60 min |
6.7 |
14.3% |
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
84.69 |
14.3% |
|
1 oz |
simcoe1 oz simcoe Hops |
|
Pellet |
11 |
Boil
|
45 min |
26.65 |
7.1% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
11.6 |
Boil
|
30 min |
23.53 |
7.1% |
|
2 oz |
Artisan - Centennial2 oz Centennial Hops |
|
Pellet |
9.7 |
Whirlpool
|
0 min |
13.21 |
14.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
8.65 |
7.1% |
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
13.4 |
Dry Hop
|
3 days |
|
21.4% |
|
1 oz |
Artisan - Centennial1 oz Centennial Hops |
|
Pellet |
9.7 |
Dry Hop
|
3 days |
|
7.1% |
|
1 oz |
Artisan - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
3 days |
|
7.1% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cascade (Leaf/Whole) 1.9999999954251 oz Cascade (Leaf/Whole) Hops |
|
6.7 |
14.3% |
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
84.69 |
14.3% |
|
1 oz |
simcoe (Pellet) 0.99999999771257 oz simcoe (Pellet) Hops |
|
26.65 |
7.1% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
23.53 |
7.1% |
|
3 oz |
Artisan - Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
13.21 |
21.4% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
8.65 |
7.1% |
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
|
21.4% |
|
1 oz |
Artisan - Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
7.1% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
162 °F |
152 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Target Water Profile
NEIPA
Notes
05/02 7 Gal WalMart RO H2O
Mash for 90 + minutes , started around 135, slowly got to 154ish. Variable temps throughout mashbed. Rice hulls didn't help much.
Stirred up mash bed several times, used pump and recirculated last 45 minutes with sprayer tip. Sparged with 2 gal 70.F H2O.
Boiled down from approx 7.25 Gal. Added hops per schedule.
Cooled overnight to 72.F and pitched yeast in speidel 30L fermenter. Nice light color, much lighter than previous extract batches, similar to real thing if memory serves me right.
O.G. 1.074-1.076
05/05/2024 S.G 1.016 Still some krausen
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-05 17:44 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
