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Smoked Stout

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Sunday May 5th 2024

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

32.1

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,650 g	Avangard - Pale Ale Malt3650 g Pale Ale Malt	39	2	64.8%
500 g	Briess - Apple Wood Smoked Malt500 g Apple Wood Smoked Malt	37	6	8.9%
430 g	American - Roasted Barley430 g Roasted Barley	33	300	7.6%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.3%
750 g	Avangard - Pilsner750 g Pilsner	37.3	1.7	13.3%
5,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	10	Boil	60 min	10.73	21.3%
15 g	Crossmyloof - Citra15 g Citra Hops	Leaf/Whole	12.8	Boil	25 min	14.32	31.9%
22 g	Magnum22 g Magnum Hops	Leaf/Whole	15	Boil	5 min	7.06	46.8%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	10.73	21.3%
15 g	Crossmyloof - Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	14.32	31.9%
22 g	Magnum (Leaf/Whole) 22 g Magnum (Leaf/Whole) Hops	7.06	46.8%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.4 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-13 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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