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Thank-yer Spleen

Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday May 5th 2024

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

34.1

SRM (morey):

12.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Pale Ale8 lb Pale Ale	38	4	69.8%
0.40 lb	Bestmalz - BEST Acidulated0.4 lb BEST Acidulated	35.9	2.81	3.5%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	17.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.4%
30 g	American - Dark Chocolate30 g Dark Chocolate	29	420	0.6%
11.47 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	5.9	Boil	60 min	15.64	33.3%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	5.9	Boil	15 min	7.76	33.3%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	5.9	Boil	0 min		25%
5 g	Magnum5 g Magnum Hops	Pellet	16.2	Boil	60 min	10.74	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Northern Brewer (Pellet) 55 g Northern Brewer (Pellet) Hops	23.4	91.6%
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	10.74	8.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	--
3 g	Yeast Nutrient	Other	Boil	10 min.
5 g	Whirlfloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - L05 Cablecar

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium High
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-08 10:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thank-yer Spleen

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