IPA, Belgian Style Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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IPA, Belgian Style

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 5th 2024
1.059
1.017
5.5%
45.8
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 78.4%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.7%
0.75 lb Briess - Caramel Malt - 10L0.75 lb Caramel Malt - 10L 35.4 10 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.56 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.93 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.34 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
0.50 g Table Salt Water Agt Mash --
1.50 g Calcium Chloride (anhydrous) Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use tap water treated with a campden tablet to remove ch and its friends.
Mash Chemistry and Brewing Water Calculator
"IPA, Belgian Style" Belgian Pale Ale beer recipe by Nickadeemis. All Grain, ABV 5.5%, IBU 45.83, SRM 5.97, Fermentables: (Belgian Pilsner Malt, Munich Malt, Caramel Malt - 10L) Hops: (Chinook, Centennial, Simcoe) Other: (Gypsum, Table Salt, Calcium Chloride (anhydrous), Lactic acid)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-05 01:21 UTC
NEW Water Requirements:
IPA, Belgian Style
Equipment Profile Used

System Default

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Water Requirements:
IPA, Belgian Style
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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