Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Coopers - Pale Malt |
$ 4.80 / kg $ 24.00 |
38 | 2.8 | 64.9% |
0.80 kg | Gladfield - Chocolate Malt |
$ 6.60 / kg $ 5.28 |
24 | 488 | 10.4% |
1 kg | Blue Lake Milling - Rolled Oats |
$ 6.10 / kg $ 6.10 |
33 | 2.2 | 13% |
0.20 kg | Joe White - Roasted Barley |
$ 6.60 / kg $ 1.32 |
29.9 | 475 | 2.6% |
0.30 kg | Gladfield - Medium Crystal Malt |
$ 6.60 / kg $ 1.98 |
35.4 | 56.35 | 3.9% |
0.40 kg | Gladfield - Biscuit Malt |
$ 6.60 / kg $ 2.64 |
35 | 30.46 | 5.2% |
7.70 kg / $ 41.32 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Fuggles |
$ 85.00 / kg $ 4.25 |
Pellet | 4.5 | Boil | 60 min | 24.56 | 100% |
50 g / $ 4.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 68 °C | 68 °C | 60 min | |
7 L | Sparge | 70 °C | -- | -- | |
Starting Mash Thickness:
3.65 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
400 g | Lactose |
$ 16.00 / kg $ 6.40 |
Water Agt | Mash | 0 min. |
$ 6.40 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 18.04 |
Method: co2 Amount: 0.98 bar Temp: 20 °C CO2 Level: 1.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |