Henry's Milk Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Henry's Milk Stout

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 93%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday May 5th 2024
1.068
1.014
7.1%
24.6
50.0
5.5
70.01
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt $ 4.80 / kg
$ 24.00 		38 2.8 64.9%
0.80 kg Gladfield - Chocolate Malt0.8 kg Chocolate Malt $ 6.60 / kg
$ 5.28 		24 488 10.4%
1 kg Blue Lake Milling - Rolled Oats1 kg Rolled Oats $ 6.10 / kg
$ 6.10 		33 2.2 13%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley $ 6.60 / kg
$ 1.32 		29.9 475 2.6%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt $ 6.60 / kg
$ 1.98 		35.4 56.35 3.9%
0.40 kg Gladfield - Biscuit Malt0.4 kg Biscuit Malt $ 6.60 / kg
$ 2.64 		35 30.46 5.2%
7.70 kg / $ 41.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops $ 85.00 / kg
$ 4.25 		Pellet 4.5 Boil 60 min 24.56 100%
50 g / $ 4.25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 68 °C 60 min
7 L Sparge 70 °C -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Lactose $ 16.00 / kg
$ 6.40 		Water Agt Mash --
$ 6.40
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
22 Grams
Cost:
$ 0.82 / g
$ 18.04
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 349 B cells required
$ 18.04 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Toowoomba - Mount Kynoch Reservoir (MK10 KTP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Henry's Milk Stout" Oatmeal Stout beer recipe by Brewer #404120. All Grain, ABV 7.1%, IBU 24.56, SRM 50, Fermentables: (Pale Malt, Chocolate Malt, Rolled Oats, Roasted Barley, Medium Crystal Malt, Biscuit Malt) Hops: (Fuggles) Other: (Lactose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-17 02:28 UTC
NEW Water Requirements:
Henry's Milk Stout
Equipment Profile Used

System Default

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Water Requirements:
Henry's Milk Stout
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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