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The Western Pale Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.9 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday May 4th 2024

212 hoppy new year

by noelmueller

OG: 1.059 FG: 1.010 ABV: 6.3% IBU: 26

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

31.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Pilsen Light6.6 lb LME Pilsen Light	35	2.5	79%
1 lb	Briess - DME Pilsen Light1 lb DME Pilsen Light	43	2	12%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	3%
0.25 lb	Simpsons - Aromatic Malt0.25 lb Aromatic Malt	33	23.04	3%
0.25 lb	Weyermann - Carahell0.25 lb Carahell	34	10	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.7	Boil at 203 °F	60 min	24.99	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.2	Boil at 203 °F	5 min	2.74	20%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.4	Boil at 203 °F	5 min	3.7	20%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	9.2	Dry Hop	3 days		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.99	20%
0.50 oz	Amarillo (Pellet)	2.74	20%
0.50 oz	El Dorado (Pellet)	3.7	20%
0.50 oz	El Dorado (Pellet)		20%
0.50 oz	Amarillo (Leaf/Whole)		20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Streep Grain	Temperature	153 °F	153 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Water Agt	Mash	5 min.

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.82 psi Temp: 40 °F CO₂ Level: 2.55 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-04 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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