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Degobah Dunkel 398

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.52 gallons
Post Boil Size: 12.07 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday May 4th 2024

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

24.8

SRM (morey):

16.1

Mash pH

5.5

Cost $

12.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.50 lb	Rahr - North Star Pils14.5 lb North Star Pils		36.3	1.7	67.5%
5.90 lb	Munich5.9 lb Munich		37	6	27.5%
0.45 lb	German - Chocolate Wheat0.45 lb Chocolate Wheat		31	413	2.1%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 1.25 / lb $ 0.47	27	3.4	1.7%
4 oz	German - De-Husked Caraf II4 oz De-Husked Caraf II	$ 1.25 / lb $ 0.31	32	418	1.2%
21.47 lbs / $ 0.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - German Hallertau2 oz German Hallertau Hops	$ 1.40 / oz $ 2.80	Pellet	4	Boil	40 min	12.2	28.2%
0.30 oz	Northern Brewer - German Hallertau0.3 oz German Hallertau Hops	$ 1.40 / oz $ 0.42	Pellet	4	Boil	20 min	1.26	4.2%
3 oz	Yakima Chief Hops - Saaz3 oz Saaz Hops	$ 1.75 / oz $ 5.25	Pellet	3	Boil	20 min	9.47	42.3%
1.80 oz	Yakima Chief Hops - Saaz1.8 oz Saaz Hops	$ 1.75 / oz $ 3.15	Pellet	3	Whirlpool	0 min	1.84	25.4%
7.10 oz / $ 11.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.30 oz	Northern Brewer - German Hallertau (Pellet)	$ 1.40 / oz $ 3.22	13.46	32.4%
4.80 oz	Yakima Chief Hops - Saaz (Pellet) 4.7999999890203 oz Saaz (Pellet) Hops	$ 1.75 / oz $ 8.40	11.31	67.7%
7.10 oz / $ 11.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51.3	1.5	12.8	37.5	58.1	19.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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