View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazel's Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday May 4th 2024

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Citra Seclusion

by shanetvh

OG: 1.070 FG: 1.017 ABV: 6.8% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (tinseth):

35.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Premium Pilsner10.5 lb Premium Pilsner	36.8	1.75	77.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Hop Stand	20 min	10.21	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	20 min	7.49	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Hop Stand	20 min	9.7	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Hop Stand	20 min	8.51	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	14 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	14 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	10.21	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	25%
3 oz	Ekuanot (Pellet)	9.7	37.5%
2 oz	Mosaic (Pellet)	8.51	25%
8 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum- CaSO4- 6g Calcium Chloride- CaCl2- 3g Epsom Salt- MgSO4- 1g Canning Salt- NaCl- .5g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-30 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!