Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
$ 50.00 / kg
$ 1.50 |
Leaf/Whole |
7 |
Boil
|
60 min |
24.45 |
15% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
13.34 |
15% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
$ 90.00 / kg
$ 2.70 |
Pellet |
12.5 |
Aroma
|
15 min |
23.83 |
15% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
15% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
20% |
|
40 g |
Nelson Sauvin40 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
20% |
|
200 g
/ $ 4.20
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Ascorbic Acid
|
$ 5.00 / each
$ 10.00 |
Other |
Whirlpool |
5 min. |
|
5 g |
Yeast Nutrient
|
|
Other |
Whirlpool |
5 min. |
|
$ 10.00
|
Priming
|
Method: co2
Amount: 3 bar
Temp: 2 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Crazy Donkey clone from SantoriniBrewingCompany in Greece.
This beer is very hard to find due to the steep price, specialty and short shelf life, so I did it myself, and the result is pretty close to the original. Loads of flavor, loads of hops, loads of wine-like notes especially at the finish, coming from the Nelson Sauvin hops at boil and dry hop.
Dry hop was removed at 3 days and I find it ideal. After fermentation (7days, but mine finished at 4-5), it was left to mature at the yeast minimum (18c) for 7 days, and after that, cold crashed near freezing for another 7 days.
Yeast: Mangrove Jacks Hophead Alone M66, brings out the hoppy notes, especially at the finish. 2 packs were used, but if you're planning to make it over 1.060 OG, use 2. Mine was right at 1.060, so I used 2, just to be on the safe side.
Color is pretty light, but you can also tweak it, if you are picky with it.
Costs are an estimate, but this one is usually on the pricey side.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-04 11:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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