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Sesh IPA3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67.71 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Javier Nacif
No Chill: 25 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday May 4th 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

49.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

55.58

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Dingemans - Pilsen8 kg Pilsen	$ 1.74 / kg $ 13.92	36.8	1.7	69.6%
2.50 kg	Dingemans - Munich MD2.5 kg Munich MD	$ 1.48 / kg $ 3.70	36.5	6.3	21.7%
1 kg	Dingemans - Cara 20 MD (Caravienne)1 kg Cara 20 MD (Caravienne)	$ 1.92 / kg $ 1.92	34	20	8.7%
11.50 kg / $ 19.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
143 g	Centennial143 g Centennial Hops	$ 25.52 / lb $ 8.05	Pellet	6.6	Boil at 85 °C	5 min	37.31	25.4%
200 g	Centennial200 g Centennial Hops	$ 25.52 / lb $ 11.25	Pellet	6.6	Whirlpool	15 min	12	35.5%
220 g	Amarillo220 g Amarillo Hops	$ 26.49 / lb $ 12.85	Pellet	7.8	Dry Hop (High Krausen)	Day 4		39.1%
563 g / $ 32.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
343 g	Centennial (Pellet) 343 g Centennial (Pellet) Hops	$ 25.52 / lb $ 19.30	49.31	60.9%
220 g	Amarillo (Pellet) 220 g Amarillo (Pellet) Hops	$ 26.49 / lb $ 12.85		39.1%
563 g / $ 32.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.8 L	Strike	72 °C	65 °C	60 min
30 L	Batch Sparge	70 °C	69 °C	25 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	30 Grams	Cost:	$ 0.13 / g $ 3.90
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 3.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-11 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sesh IPA3

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