View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BKS Clouds DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)

Created: Friday May 3rd 2024

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

28.2

EBC (ebcmorey):

8.6

Mash pH

5.4

Cost €

40.42

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen	2.06 € / kg 6.18 €	37	1.9	36.4%
2.50 kg	Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS	1.20 € / kg 3.00 €	37	1.9	30.3%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	1.99 € / kg 1.49 €	33	4.37	9.1%
0.75 kg	Bestmalz - BEST Wheat Malt0.75 kg BEST Wheat Malt	2.50 € / kg 1.88 €	37.7	2.2	9.1%
0.75 kg	Pauls Malt - Torrified Wheat0.75 kg Torrified Wheat	2.52 € / kg 1.89 €	37.7	3.5	9.1%
500 g	Muntons - Light Dry Malt Extract (DME)500 g Light Dry Malt Extract (DME)		42	9.98	6.1%
8.25 kg / 14.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Citra150 g Citra Hops	0.07 € / g 10.50 €	Pellet	13.5	Whirlpool at 82 °C	15 min	28.18	42.9%
50 g	Citra50 g Citra Hops	0.07 € / g 3.50 €	Pellet	13.5	Dry Hop	Day 7		14.3%
50 g	El Dorado50 g El Dorado Hops	0.03 € / g 1.50 €	Pellet	11.6	Dry Hop	Day 7		14.3%
50 g	Simcoe50 g Simcoe Hops	0.06 € / g 3.00 €	Pellet	14.5	Dry Hop	Day 7		14.3%
50 g	El Dorado50 g El Dorado Hops	0.03 € / g 1.50 €	Pellet	11.6	Dry Hop	Day 9		14.3%
350 g / 20.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	0.07 € / g 14.00 €	28.18	57.2%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	0.03 € / g 3.00 €	0	28.6%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0.06 € / g 3.00 €		14.3%
350 g / 20.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.8 L	Strike	68 °C	67 °C	60 min
10.69 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
4.17 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.45 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	2.99 € / each 5.98 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

5.98 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	1	6	26	1	46
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-24 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!