Brew Log History
Target 16°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 20L
Carbs: {{ stats.carbs | number:1 }} g / 20L
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Ella5 g Ella Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
10.4 |
6.3% |
|
50 g |
Charles Faram - Lubelski50 g Lubelski Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
27.43 |
62.5% |
|
25 g |
Charles Faram - Lubelski25 g Lubelski Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.97 |
31.3% |
|
80 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.59 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 125 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
moja - Bieżanów35% i Dobczyce65%
"Alt5" Düsseldorf Altbier beer recipe by Zbychu. All Grain, ABV 4.86%, IBU 42.81, SRM 31.96, Fermentables: (Pilsner Malt, Munich Type I, Caramel 150, Chocolate Malt) Hops: (Ella, Lubelski) Other: (Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-04 18:33 UTC
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|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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