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Front Range Leftovers

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday May 3rd 2024

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Carafa III2 lb Carafa III	32	535	1.6%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	1.6%
2 lb	Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	1.6%
1.25 lb	Bestmalz - BEST Caramel Munich I1.25 lb BEST Caramel Munich I	34.5	35	1%
1 lb	Honey Malt1 lb Honey Malt	37	25	0.8%
2 lb	Belgian - Chocolate2 lb Chocolate	30	340	1.6%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	1.6%
1 lb	German - Carafa I1 lb Carafa I	32	340	0.8%
3 lb	Weyermann - Carafoam3 lb Carafoam	34.5	2.2	2.5%
3 lb	Weyermann - CaraBohemian3 lb CaraBohemian	35	76	2.5%
2.50 lb	United Kingdom - Golden Promise2.5 lb Golden Promise	37	3	2.1%
100 lb	Rahr - Standard 2-Row100 lb Standard 2-Row	36.8	1.8	82.1%
121.75 lbs / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-03 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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