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Brown Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.76 gallons
Post Boil Size: 12.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday May 2nd 2024

Amber Bock

by Ozarks Mountain Brewery

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.8

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Great Western - Northwest Pale Ale Malt24 lb Northwest Pale Ale Malt	37	3	91.4%
1.50 lb	Crisp Malting - Brown Malt1.5 lb Brown Malt	32.7	65	5.7%
12 oz	Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt	25	550	2.9%
26.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Boil	60 min	7.27	15.2%
84 g	Cascade84 g Cascade Hops	Pellet	7	Boil	10 min	12.01	42.4%
84 g	Cascade84 g Cascade Hops	Pellet	7	Whirlpool	15 min	6.47	42.4%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops	7.27	15.2%
168 g	Cascade (Pellet) 168 g Cascade (Pellet) Hops	18.48	84.8%
198 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Steeping	--	--	60 min
4 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
170.10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 oz	Gypsum	Water Agt	Mash	1 hr.
4 oz	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	1 hr.
9 g	Lactic acid	Water Agt	Sparge	1 hr.
3.80 oz	Slaked Lime	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2024-05-03 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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