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Kveik Farmhouse Ale

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday May 2nd 2024

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

16.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	73.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	9.2%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	9.2%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	8%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	12.29	33.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	10 min	4.05	33.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	0 min		33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	12.29	66.6%
0.25 oz	Chinook (Leaf/Whole)	4.05	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt			149 °F	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc tablet	Other	Boil	10 min.
1.75 oz	spruce tips	Herb	Boil	10 min.
1.75 oz	spruce tips	Herb	Boil	0 min.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	72 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Source: https://beerismylife.com/beer-recipes/ale-recipes/kveik-farmhouse-ale-recipe/

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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