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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday May 2nd 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

15.1

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Patagonia - Pilsen3.5 kg Pilsen	34	2	77.1%
600 g	Weyermann - Munich Type I600 g Munich Type I	38	6	13.2%
250 g	Weyermann - Special W250 g Special W	33.6	115	5.5%
90 g	Weyermann - CaraAroma90 g CaraAroma	36	140	2%
100 g	Weyermann - CaraRed100 g CaraRed	35	19.3	2.2%
4,540 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Hopsteiner - Hallertauer Magnum7.5 g Hallertauer Magnum Hops	Pellet	13	Boil	30 min	7.23	23.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	7.81	76.9%
32.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Hopsteiner - Hallertauer Magnum (Pellet) 7.5 g Hallertauer Magnum (Pellet) Hops	7.23	23.1%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	7.81	76.9%
32.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.57 L	Strike	73 °C	67 °C	60 min
15.6 L	Sparge	80 °C	75.6 °C	45 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 17 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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