Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 lb |
Yakima Valley Hops - Sabro3 lb Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 160 °F
|
30 min |
|
100% |
|
3 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
7/8/20
"Adrian's Hazy Pale" American Pale Ale beer recipe by DIce. All Grain, ABV 5.68%, IBU 0, SRM 4.54, Fermentables: (Premium Pilsner, Brewers Oat Flakes / Flaked oats, White Wheat Raw, Honey Malt) Hops: (Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-02 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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