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Pennsylvania Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Timothy Powers
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday May 2nd 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

22.1

SRM (morey):

29.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.65 lb	Montana Craft Malt - 2-row5.65 lb 2-row	37	2.4	58.2%
1.62 lb	United Kingdom - Mild1.62 lb Mild	37	3	16.7%
0.81 lb	Flaked Corn0.81 lb Flaked Corn	40	0.5	8.4%
0.81 lb	United Kingdom - Crystal 60L0.81 lb Crystal 60L - (late boil kettle addition)	34	60	8.4%
0.81 lb	Weyermann - Carafa II0.81 lb Carafa II - (late boil kettle addition)	31.5	415	8.4%
9.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16.96 g	Cluster16.96 g Cluster Hops	Pellet	7.5	Boil	60 min	18.5	60%
11.31 g	Cascade11.31 g Cascade Hops	Pellet	6	Boil	10 min	3.58	40%
28.27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16.96 g	Cluster (Pellet) 16.96 g Cluster (Pellet) Hops	18.5	60%
11.31 g	Cascade (Pellet) 11.31 g Cascade (Pellet) Hops	3.58	40%
28.27 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.20 tsp	Five Star Chemicals - Super Moss	Fining	Boil	15 min.
1.21 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1.21 tbsp	BSG - Fermax Yeast Nutrient	Other	Boil	0 min.
1.01 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.81 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	0.81 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water
Mash Chemistry and Brewing Water Calculator

Notes

mash in 55c 10m; 67c 60m; 76c 15m

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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