Fermenting Now
Target 50°F
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
64 oz |
Corn Syrup64 oz Corn Syrup - (late boil kettle addition) |
|
37 |
0.5 |
19.5% |
10 lb |
DE - Heidelberg10 lb Heidelberg |
$ 1.97 / lb
$ 19.70 |
36.8 |
1 |
48.8% |
1 lb |
American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L |
|
35 |
20 |
4.9% |
5 lb |
DK - Pilsner5 lb Pilsner |
$ 1.73 / lb
$ 8.65 |
36.8 |
1.8 |
24.4% |
0.50 lb |
Bairds - Chocolate Malt0.5 lb Chocolate Malt |
|
31 |
500 |
2.4% |
20.50 lbs / $ 28.35
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
164 °F |
152 °F |
60 min |
12.66 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Butternut filtered
"Bookem's Miller Lightish" American Light Lager beer recipe by Bookem Brewing. All Grain, ABV 4.32%, IBU 10.77, SRM 11.15, Fermentables: (Corn Syrup, Heidelberg, Caramel / Crystal 20L, Pilsner, Chocolate Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-11 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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