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dunkle

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday May 2nd 2024

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

24.6

SRM (morey):

14.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.20 lb	Weyermann - Pilsner9.2 lb Pilsner	36	1.5	69.5%
3.75 lb	Weyermann - Munich Type I3.75 lb Munich Type I	38	6	28.3%
0.28 lb	Weyermann - Chocolate Wheat0.28 lb Chocolate Wheat	34.8	415	2.1%
13.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	40 min	13.1	28.6%
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	20 min	1.39	4.4%
1.90 oz	Saaz1.9 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	7.38	41.9%
1.14 oz	Saaz1.14 oz Saaz Hops	Leaf/Whole	3.5	Whirlpool	0 min	2.72	25.1%
4.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Leaf/Whole)	14.49	33%
3.04 oz	Saaz (Leaf/Whole)	10.1	67%
4.54 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	163.6 °F	150 °F	60 min
16.1 qt	Fly Sparge	167 °F	--	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Chalk		Water Agt	Mash	1 hr.
94.96 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-03 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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