Dudley Hop Drop Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Dudley Hop Drop

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 1st 2024
1.067
1.015
6.8%
20.9
4.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.56 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.11 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.21 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) Day 3 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) Day 3 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) Day 3 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop Day 5 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 11.1%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 157 °F 157 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Target NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 20 200 100 42
Mash Chemistry and Brewing Water Calculator
"Dudley Hop Drop" Specialty IPA: New England IPA beer recipe by rsumm1337. BIAB, ABV 6.84%, IBU 20.88, SRM 3.98, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-01 19:36 UTC
NEW Water Requirements:
Dudley Hop Drop
Equipment Profile Used

System Default

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Water Requirements:
Dudley Hop Drop
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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