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Vienna Lager(lighter)

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Wednesday May 1st 2024

Original Gravity:

13.0 °P

Final Gravity:

3.0 °P

ABV (alternate):

5.5%

IBU (tinseth):

22.1

SRM (morey):

8.0

Mash pH

5.3

Cost $

123.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
64 lb	Canada Malting - CMC 2-ROW MALT64 lb CMC 2-ROW MALT	$ 0.73 / lb $ 46.72	36	1.75	46%
55 lb	Great Western - Vienna55 lb Vienna	$ 0.86 / lb $ 47.30	37	3	39.6%
8 lb	Great Western - Dark Munich8 lb Dark Munich	$ 0.86 / lb $ 6.88	33	20	5.8%
4 lb	Great Western - Crystal 40 Malt4 lb Crystal 40 Malt	$ 1.00 / lb $ 4.00	21	40	2.9%
6 lb	Canada Malting - WHITE WHEAT MALT6 lb WHITE WHEAT MALT	$ 0.77 / lb $ 4.62	38.1	3.5	4.3%
2 lb	Bestmalz - BEST Special X2 lb BEST Special X	$ 1.02 / lb $ 2.04	34.5	132.5	1.4%
139 lbs / $ 111.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	6.13	6.7%
8 oz	Yakima Valley Hops - Willamette8 oz Willamette Hops	$ 0.61 / oz $ 4.88	Pellet	5	Boil	15 min	4.97	53.3%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 oz Loral LupuLN2 (Cryo) Hops	$ 0.97 / oz $ 5.82	Lupulin Pellet	20.1	Boil	10 min	10.95	40%
15 oz / $ 11.92

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	6.13	6.7%
8 oz	Yakima Valley Hops - Willamette (Pellet)	$ 0.61 / oz $ 4.88	4.97	53.3%
6 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)	$ 0.97 / oz $ 5.82	10.95	40%
15 oz / $ 11.92

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
61.3 gal		Strike	159 °F	151 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
65 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew NovaLager

Amount:	1.09 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90.2	30	61	96.1	97.1	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

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Brews

Public: Yup, Shared
Last Updated: 2024-05-01 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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