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Kolsch

Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday May 1st 2024

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

15.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

36.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	$ 5.83 / lb $ 17.49	43	2	37.5%
2 lb	Rahr - Standard 2-Row2 lb Standard 2-Row	$ 2.03 / lb $ 4.06	36.8	1.8	25%
3 lb	Avangard - Pilsner3 lb Pilsner	$ 2.19 / lb $ 6.57	37.3	1.7	37.5%
8 lbs / $ 28.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 3.29 / oz $ 3.29	Leaf/Whole	4.5	Boil	60 min	15.02	100%
1 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Leaf/Whole)	$ 3.29 / oz $ 3.29	15.02	100%
1 oz / $ 3.29

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:	$ 4.79 / each $ 4.79
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 4.79 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-01 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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