Sour Çilek Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
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Sour Çilek

168 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 56% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday May 1st 2024
1.054
1.018
4.6%
19.9
9.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 72.6%
300 g Weyermann - Melanoidin300 g Melanoidin 37 25 4.8%
300 g German - CaraHell300 g CaraHell 34 11 4.8%
300 g Weyermann - CaraWheat300 g CaraWheat 31 45 4.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.1%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 4.8%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Barth-Haas - Citra14 g Citra Hops Pellet 12 Boil 60 min 19.85 100%
14 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
KALTUN SU, Izmir, Turkey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Çilek" Specialty Fruit Beer recipe by bira delisi. All Grain, ABV 4.64%, IBU 19.85, SRM 8.97, Fermentables: (Pale Ale, Melanoidin, CaraHell, CaraWheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-13 06:47 UTC
NEW Water Requirements:
Sour Çilek
Equipment Profile Used

System Default

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Water Requirements:
Sour Çilek
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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