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bitterrasière

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Wednesday May 1st 2024

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

30.6

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
540 g	German - Pale Ale540 g Pale Ale	39	2.3	84.4%
25 g	German - CaraMunich I25 g CaraMunich I	34	39	3.9%
30 g	German - CaraMunich II30 g CaraMunich II	34	46	4.7%
15 g	German - Carafa I15 g Carafa I	32	340	2.3%
30 g	German - Pale Wheat30 g Pale Wheat	39	1.5	4.7%
640 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	East Kent Goldings2.5 g East Kent Goldings Hops	Pellet	5.8	Boil	40 min	10.01	11.6%
3.50 g	East Kent Goldings3.5 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	7.78	16.3%
5.50 g	Hopsteiner - Fuggle5.5 g Fuggle Hops	Pellet	4.77	Boil	10 min	7.48	25.6%
6 g	East Kent Goldings6 g East Kent Goldings Hops	Pellet	5.7	Boil	5 min	5.36	27.9%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5.7	Dry Hop (High Krausen)	0 days		18.6%
21.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	East Kent Goldings (Pellet) 2.5 g East Kent Goldings (Pellet) Hops	10.01	11.6%
13.50 g	East Kent Goldings (Pellet)	13.14	62.8%
5.50 g	Hopsteiner - Fuggle (Pellet) 5.5 g Fuggle (Pellet) Hops	7.48	25.6%
21.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	75 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 18 g Temp: 16 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-13 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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