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Okatie River Amber Lager

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Blake
No Chill: 10 minute extended hop boil time
Hop Utilization: 90%
Calories: 149 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday April 30th 2024

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

18.2

SRM (morey):

13.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Avangard - Pilsner8 lb Pilsner	$ 0.00 / lb $ 0.00	37.3	1.7	79.0123%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	9.87654%
1 lb	Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt	$ 0.00 / lb $ 0.00	34	27	9.87654%
2 oz	Briess - US - Briess - Roasted Barley2 oz US - Briess - Roasted Barley	$ 0.00 / lb $ 0.00	33	220	1.23457%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Boil at 212 °F	60 min	11.3533	62.5%
0.30 oz	Northern Brewer0.3 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	5.8	Boil at 212 °F	10 min	6.81196	37.5%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	18.16526	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			--	148 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-13 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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