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Carbon Nation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.24 gallons
Post Boil Size: 14.35 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Tuesday April 30th 2024

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.1%

IBU (tinseth):

65.9

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	36	1.5	74.1%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	10.4%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	5.2%
1.75 lb	United Kingdom - Oat Malt1.75 lb Oat Malt	28	2	5.2%
1.75 lb	Weyermann - Carafoam1.75 lb Carafoam	34.5	2.2	5.2%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - LUPOMAX Columbus0.75 oz LUPOMAX Columbus Hops	Lupulin Pellet	20.2	First Wort	45 min	20.42	2.2%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12	Boil	20 min	19.4	5.9%
1 oz	Yakima Valley Hops - LUPOMAX Columbus1 oz LUPOMAX Columbus Hops	Lupulin Pellet	20.2	Whirlpool at 170 °F	30 min	3.49	3%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin3 oz NZ Nelson Sauvin Hops	Pellet	10	Whirlpool at 170 °F	30 min	5.19	8.9%
6 oz	Yakima Valley Hops - Simcoe6 oz Simcoe Hops	Pellet	12.8	Whirlpool at 170 °F	30 min	13.27	17.8%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12	Whirlpool at 170 °F	30 min	4.15	5.9%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12	Dry Hop (High Krausen)	Day 2		3%
10 oz	Yakima Valley Hops - Simcoe10 oz Simcoe Hops	Pellet	12.8	Dry Hop at 50 °F	Day 7		29.6%
8 oz	Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops	Pellet	10	Dry Hop at 50 °F	Day 8		23.7%
33.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	23.91	5.2%
5 oz	Southern Cross (Pellet)	23.55	14.8%
11 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	5.19	32.6%
16 oz	Yakima Valley Hops - Simcoe (Pellet)	13.27	47.4%
33.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.05 gal	Strike	165 °F	152 °F	60 min
6.57 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 58 °F

Other Ingredients

Amount	Name	Type	Use
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash
9 g	Gypsum	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash
5 g	Sea salt	Spice	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.64 psi Temp: 33 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
111.2	4	67.9	184.1	86.2	0.2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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