View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

session orange IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Tuesday April 30th 2024

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

33.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550.84 g	Bairds - Pale Ale550.84 g Pale Ale	37.2	2.5	72.8%
55 g	German - CaraMunich II55 g CaraMunich II	34	46	7.3%
46 g	Bestmalz - BEST Smoked46 g BEST Smoked	35.4	2.5	6.1%
50 g	German - Pilsner50 g Pilsner	38	1.6	6.6%
40 g	Belgian - Wheat40 g Wheat	38	1.8	5.3%
15 g	Flaked Barley15 g Flaked Barley	32	2.2	2%
756.84 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	Brewmaster - Mandarina Bavaria1.5 g Mandarina Bavaria Hops	Pellet	9.9	Boil	30 min	8.7	4.8%
3 g	Motueka3 g Motueka Hops	Pellet	7	Boil	15 min	7.94	9.7%
3 g	Amarillo3 g Amarillo Hops	Pellet	8	Boil	10 min	6.63	9.7%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	5 min	5.32	16.1%
5 g	Brewmaster - Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	9.9	Boil	2 min	3.19	16.1%
6 g	Amarillo6 g Amarillo Hops	Pellet	8	Boil	1 min	1.58	19.4%
2 g	Amarillo2 g Amarillo Hops	Leaf/Whole	8	Dry Hop	0 days		6.5%
5.50 g	Motueka5.5 g Motueka Hops	Leaf/Whole	7	Dry Hop	0 days		17.7%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Brewmaster - Mandarina Bavaria (Pellet) 6.5 g Mandarina Bavaria (Pellet) Hops	11.89	20.9%
8 g	Motueka (Pellet) 8 g Motueka (Pellet) Hops	13.26	25.8%
9 g	Amarillo (Pellet) 9 g Amarillo (Pellet) Hops	8.21	29.1%
2 g	Amarillo (Leaf/Whole) 2 g Amarillo (Leaf/Whole) Hops		6.5%
5.50 g	Motueka (Leaf/Whole) 5.5 g Motueka (Leaf/Whole) Hops		17.7%
31 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.3 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-17 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!