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Space Cowboy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Tidd
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday April 29th 2024

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

62.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	27.6%
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	48.3%
2 lb	Quaker - Rolled Oats2 lb Rolled Oats	4	1	13.8%
1 lb	OiO - Toasted Wheat Flakes1 lb Toasted Wheat Flakes	34	1	6.9%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Idaho 70.25 oz Idaho 7 Hops	Pellet	14.1	Boil	60 min	11.63	4.2%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	12.95	4.2%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	2 min	3.28	12.5%
0.75 oz	BSG - Idaho 70.75 oz Idaho 7 Hops	Pellet	14.1	Boil	2 min	2.95	12.5%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Hop Stand	15 min	9.6	16.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand	15 min	10.69	16.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	11.26	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Idaho 7 (Pellet)	24.18	33.4%
2 oz	El Dorado (Pellet)	26.92	33.4%
2 oz	Galaxy (Pellet)	11.26	33.3%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Cali Ale

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

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Brews

Public: Yup, Shared
Last Updated: 2024-05-01 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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