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Murray Rothbard’s Dream Stout

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.34 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 18085 calories (Per 20qt)
Carbs: 2232.2 g (Per 20qt)

Created: Monday April 29th 2024

Original Gravity:

1.100

Final Gravity:

1.035

ABV (standard):

8.6%

IBU (tinseth):

33.1

SRM (daniels):

40.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 56°F
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Carbs: {{ stats.carbs | number:1 }} g / 20qt

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	17.7%
8.63 lb	Avangard - Munich Dark8.625 lb Munich Dark	37.1	12	50.9%
13 oz	Briess - Midnight Wheat Malt13 oz Midnight Wheat Malt	25	550	4.8%
0.50 lb	German - Chocolate Wheat0.5 lb Chocolate Wheat	31	413	3%
3 lb	Avangard - Light Munich3 lb Light Munich	37	8	17.7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.9%
16.94 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops		Pellet	15	Boil	90 min	33.05	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Magnum (Pellet)		33.05	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	--	158 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
6.50 oz	Cocoa powder	Flavor	Boil	3 min.
3 oz	Vanilla extract	Spice	Bottling	0 min.
8 oz	Oak Chips	Flavor	Secondary	21 days
4 oz	Zaya Cocobana Rum	Flavor	Bottling	1 days

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 961 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Columbia, MS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-30 22:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Murray Rothbard’s Dream Stout

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