Murray Rothbard’s Dream Stout Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Murray Rothbard’s Dream Stout

18085 calories 2232.2 g 20 qt
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.34 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 18085 calories (Per 20qt)
Carbs: 2232.2 g (Per 20qt)
Created: Monday April 29th 2024
1.100
1.035
8.6%
33.1
40.0
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
Affiliate Offer
 
Brew Log History
0Temp
Target 56°F
1.101Gravity
OG: 1.101
Attenuation: 0.00%
0ABV
Calories: 0.0 / 20qt
Carbs: 0.0 g / 20qt
1Days
Readings: 0

May 06, 2024 to May 06, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 17.7%
8.63 lb Avangard - Munich Dark8.625 lb Munich Dark 37.1 12 50.9%
13 oz Briess - Midnight Wheat Malt13 oz Midnight Wheat Malt 25 550 4.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3%
3 lb Avangard - Light Munich3 lb Light Munich 37 8 17.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
16.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 90 min 33.05 100%
0.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 158 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Cocoa powder Flavor Boil 3 min.
3 oz Vanilla extract Spice Bottling 0 min.
8 oz Oak Chips Flavor Secondary 21 days
4 oz Zaya Cocobana Rum Flavor Bottling 1 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 961 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Murray Rothbard’s Dream Stout" Imperial Stout beer recipe by Mvktr2. Partial Mash, ABV 8.57%, IBU 33.05, SRM 40, Fermentables: (DME Traditional Dark, Munich Dark, Midnight Wheat Malt, Chocolate Wheat, Light Munich, Caramel / Crystal 80L) Hops: (Magnum) Other: (Cocoa powder, Vanilla extract, Oak Chips, Zaya Cocobana Rum)
Recipe Picture
Last Updated and Sharing
 
423
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-30 22:42 UTC
NEW Water Requirements:
Murray Rothbard’s Dream Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Murray Rothbard’s Dream Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information