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hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday April 28th 2024

Hefeweizen 10A by chefO

by PaiboonL

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 11

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

11.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	36	2	80.8%
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	36	1.5	10.1%
0.15 kg	Weyermann - Caramunich Type 20.15 kg Caramunich Type 2	34	45	3%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	6.1%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	2.15	14.6%
8 g	Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	45 min	5.26	39%
4.50 g	Nugget4.5 g Nugget Hops	Pellet	14	Boil	10 min	3.27	22%
5 g	Nugget5 g Nugget Hops	Pellet	14	Hop Stand at 80 °C	10 min	1.05	24.4%
20.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Hallertau Tradition (Germany) (Pellet)	7.41	53.6%
9.50 g	Nugget (Pellet) 9.5 g Nugget (Pellet) Hops	4.32	46.4%
20.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L	MASH IN	Strike	67 °C	67 °C	60 min
	MASH OUT		76 °C	76 °C	20 min
12 L		Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-30 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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