Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
First Wort
|
0 min |
25.87 |
25% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
11.3 |
25% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5.8 |
Boil
|
1 min |
1.79 |
50% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Strike |
70 °C |
67 °C |
60 min |
|
3 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
6 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Zaragoza
"English Bitter" Best Bitter beer recipe by rivalva. All Grain, ABV 4.13%, IBU 38.95, SRM 9.3, Fermentables: (Maris Otter pale, Crystal T50, Wheat Malt) Hops: (East Kent Goldings) Other: (Table Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-28 07:43 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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