SMaSHed PINK Beer Recipe | Extract American IPA | Brewer's Friend

SMaSHed PINK

13650 calories 1394.8 g 20 qt
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: DL Boatman
Hop Utilization: 91%
Calories: 13650 calories (Per 20qt)
Carbs: 1394.8 g (Per 20qt)
Created: Saturday April 27th 2024
1.077
1.019
7.6%
90.7
5.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Golden Light10 lb DME Golden Light 44.6 4 96.4%
6 oz Maltodextrin6 oz Maltodextrin 39 0 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Experimental PINK ID-1581.5 oz Experimental PINK ID-158 Hops Pellet 14.1 Boil 30 min 42.28 11.3%
1.80 oz Experimental PINK ID-1581.8 oz Experimental PINK ID-158 Hops Pellet 14.1 Boil 5 min 13.16 13.5%
4 oz Experimental PINK ID-1584 oz Experimental PINK ID-158 Hops Pellet 14.1 Hop Stand 15 min 35.2 30.1%
6 oz Experimental PINK ID-1586 oz Experimental PINK ID-158 Hops Pellet 14.1 Dry Hop 7 days 45.1%
13.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
16 oz Hibiscus Flower Syrup Other Primary 0 min.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.09 psi       Temp: 39 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"SMaSHed PINK" American IPA beer recipe by DL Boatman. Extract, ABV 7.61%, IBU 90.65, SRM 5.48, Fermentables: ( DME Golden Light, Maltodextrin) Hops: (Experimental PINK ID-158) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Hibiscus Flower Syrup)
Recipe Picture
Last Updated and Sharing
 
100
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-13 20:54 UTC
NEW Water Requirements:
SMaSHed PINK
Equipment Profile Used

System Default

Close
Print
Water Requirements:
SMaSHed PINK
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information