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Tritunkle

Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sean Dawson
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday April 27th 2024

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

27.3

SRM (morey):

4.1

Mash pH

5.4

Cost $

23.82

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Brew Log History

Target 16°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Joe White - Cadiz Tritordeum Malt3.5 kg Cadiz Tritordeum Malt	$ 3.39 / kg $ 11.87	36	2.06	100%
3.50 kg / $ 11.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Magnum15 g Magnum Hops	$ 0.10 / g $ 1.50	Pellet	8	Boil	70 min	24.49	42.9%
20 g	Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops		Pellet	3.6	Boil	5 min	2.84	57.1%
35 g / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Yakima Valley Hops - Magnum (Pellet) 15 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.50	24.49	42.9%
20 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)		2.84	57.1%
35 g / $ 1.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	--	67 °C	30 min
Starting Mash Thickness: 3.19 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Brewtan B / 0.07825 Kilograms	$ 145.00 / kg $ 0.15	Fining	Mash	30 hr.
0.20 g	Sodium metabisulfite / 0.4798 Kilograms	$ 10.00 / kg $ 0.00	Water Agt	Mash	30 hr.
7.50 ml	Lactic acid		Water Agt	Mash	30 min.
2.50 g	Slaked Lime		Water Agt	Mash	30 min.
0.75 g	Brewtan B / 0.07825 Kilograms	$ 145.00 / kg $ 0.11	Fining	Boil	15 min.
0.50 each	Whirlfloc / 17 Each	$ 0.20 / each $ 0.10	Fining	Boil	10 min.
0.10 g	Servomyces / 9.1 Grams	$ 1.00 / g $ 0.10	Water Agt	Boil	5 min.
$ 0.46

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Trying out the weird new Cadiz Tritordium Malt

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-28 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tritunkle

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