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NEPAL HAZY PALE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 242 calories (Per 473ml)
Carbs: 24.3 g (Per 473ml)

Created: Saturday April 27th 2024

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Tangerine Dream - NEIPA

by Odyssey

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 49

Stigbergets NEIPA

by bryggmasteriet@gmail.com

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 42

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

45.5

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Simpsons - Finest Pale Ale Maris Otter4.5 kg Finest Pale Ale Maris Otter	37	2.6	75%
1.50 kg	Simpsons - Golden Naked Oats1.5 kg Golden Naked Oats	27	7	25%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Mash	60 min	1.91	14.3%
28 g	Artisan - Citra28 g Citra Hops	Pellet	11.8	Whirlpool at 80 °C	30 min	4.54	14.3%
28 g	Azacca28 g Azacca Hops	Pellet	15	Whirlpool at 80 °C	60 min	8.75	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	2 days	6.42	14.3%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop (High Krausen)	2 days	8.75	14.3%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	14 days	6.42	14.3%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	14 days	8.75	14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	1.91	14.3%
28 g	Artisan - Citra (Pellet) 28 g Citra (Pellet) Hops	4.54	14.3%
84 g	Azacca (Pellet) 84 g Azacca (Pellet) Hops	26.25	42.9%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	12.84	28.6%
196 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	80 °C	69 °C	60 min
11 L	Batch Sparge	77 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
7 g	gypsum (calcium sulfate)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-04-27 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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